The most popular and best Indian dishes you should try
- Biriyani – Renowned Dish of Bangalore
Biriyani is a distinguished and traditional mixed rice dish that is essential to experience when exploring Indian cuisine. The chef utilizes the aromatic and sticky Basmati rice, which is unique to India, and seasons it with saffron, herbs, onions, garlic, beans, and cardamom. This mixture is then gently cooked before being combined with chicken, goat, or lamb. Typically, Biriyani is served alongside chilled yogurt and roasted eggplant to enhance its flavor.
- Renowned Curry
Regarded as the essence of Indian culinary tradition, the renowned curry enjoys a level of popularity comparable to that of Korean kimchi or Japanese sushi. This dish typically consists of a rich sauce prepared with a variety of vegetables and meats, accompanied by rice or bread. Notably, Indian curry sauce often incorporates yogurt, fresh milk, and cream, imparting a distinctive tangy and creamy flavor that captivates those exploring Indian cuisine.
- Thali: A Traditional Indian Culinary Experience
Thali is a quintessential Indian meal that many visitors to the country are likely to experience. It consists of a platter featuring a variety of dishes, such as Basmati rice, Naan bread, bean curry, pickles, potatoes, unsweetened yogurt, and an assortment of sweets. This arrangement offers a harmonious blend of sour, spicy, salty, sweet, bitter, and fatty flavors, reflecting the Indian philosophy of balanced eating.
- Indian Specialty – Tandoori Grilled Chicken
Tandoori Grilled Chicken is a renowned dish from India that merits your attention during your visit to this establishment. This dish can be prepared in the traditional manner using a clay oven or marinated in yogurt before being grilled. The distinctive taste of Tandoori Grilled Chicken is derived from Tandoori Masala, a unique spice blend that includes coriander seeds, ginger, and turmeric.
5.Chicken Tikka Masala
Tikka Masala chicken is a renowned Indian dish characterized by its mild yet warming flavor, frequently featured in family gatherings. This dish consists of chicken that has been marinated in Tikka Masala powder, unsweetened yogurt, chili powder, and ginger powder, reflecting the authentic spiciness favored in Indian cuisine. The accompanying sauce is crafted from a blend of aromatic spices, cream, and tomato paste, resulting in a distinctive flavor profile that defines this culinary delight.
- Pani Puri
Pani Puri is a widely favored street food in India, commonly found in snack stalls. The puris are prepared by frying dough until they achieve a hollow, round form. The vendor then creates a small opening in each puri and fills it with a mixture of mashed potatoes, peas, onions, bean sprouts, and an array of spices before serving it to customers.
- Samosa Cake
Samosas, which are vegetarian dumplings or chips, represent a widely favored snack found on the streets of India. Typically triangular in shape, samosa cakes are filled with either sweet or savory ingredients, catering to individual tastes. Common sweet fillings include seasoned potatoes, onions, peas, or lentils, while savory options may consist of lamb, beef, or ground chicken.
- Falooda Dessert
Falooda is a distinctive cold dessert originating from India. A falooda cup is adorned with a mixture of dried fruits, nuts, syrup, and a delicate garnish of sweet basil, creating a visually appealing and delightful treat. This dessert serves as an excellent choice for guests following a meal of spicy or rich dishes.
9.Lassi yogurt
This distinctive beverage originates from India, primarily made with goat’s milk. Traditional lassi is known for its salty flavor and the unique scent derived from Egyptian fennel. In contrast, contemporary lassi features a refreshing sweetness, combining yogurt, sugar, rose water, and pureed fruits such as mango, banana, and peach.
10.Dosa Spring Roll
Dosa Spring Roll is a well-known Indian delicacy, particularly favored in street food culture. The outer layer is crafted from a mixture of bean paste, fermented rice flour, and potatoes. Typically, the filling consists of potatoes, although in some regions, it may be served without any filling. This dish can be accompanied by a variety of spicy curries or dipping sauces, tailored to the diner’s taste.
11.Josh Rogan Lamb Curry
Josh Rogan Lamb Curry is renowned as the most celebrated fresh lamb curry in Western India. This dish primarily consists of lamb, onions, tomatoes, and a variety of spices, all marinated in a sauce derived from the essence of chicken crested flowers and Kashmir peppers, resulting in a striking red hue. The preparation of Josh Rogan is meticulous and time-consuming, ensuring that the meat is exceptionally tender and flavorful. It is a must-try dish for any visitor to India.
- Chaat – The Iconic Street Food of India
Chaat stands as the most renowned snack in Northern India, characterized by its spicy and rich flavor that captivates the palate of those who try it. This dish comprises basic ingredients such as deep-fried dough, potatoes, onions, coriander, chili, and a blend of Chaat Masala spices, all accompanied by a thick, sweet, and uniquely flavored sauce.
13.Gulab Jamun fried milk cake
Gulab Jamun is a delectable fried milk cake crafted from milk solids. It is deep-fried to a golden perfection and subsequently immersed in rose water, allowing it to absorb the fragrant essence. Upon consumption, one experiences a delightful combination of crispiness and sweetness, complemented by the enchanting aroma of rose that permeates the cake, rendering it utterly irresistible.
- Indian Street Dish – Naan Flour Bread
Naan is a highly favored baked item in India, primarily composed of flour and dry yeast, and is frequently included in various meals. The preparation of naan is relatively straightforward: the dough is kneaded, formed into thin, round discs, and then baked. It can be grilled to achieve a crispy texture, often enhanced with butter and garlic. Naan is available in numerous flavors, such as Butter and Garlic Naan, Cheese Naan, Chili Naan, and Classic Naan.
- Masala Tea
Masala tea has a rich history in India, dating back over 5000 years, and is often preferred over coffee due to its unique flavor profile. The preparation involves a combination of milk, sugar, water, tea leaves, and ginger. Initially, milk is heated in a sizable pot, followed by the addition of sugar and water to achieve the desired consistency. Subsequently, tea leaves are incorporated and mixed thoroughly, and finally, a generous amount of crushed ginger is added to impart a distinctive spiciness.